31 Most Inspiring Gordon Ramsay Quotes
“Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.” ― Gordon Ramsay
“Being a chef never seems like a job, it becomes a true passion.” ― Gordon Ramsay
“Stopping the junk food and eating well is partially about cooking well and having the skills to do that.” ― Gordon Ramsay
“I suppose your security is your success and your key to success is your fine palate.” ― Gordon Ramsay
“So when people ask me, What do you think of Michelin? I don’t cook for the guide, I cook for customers.” ― Gordon Ramsay
“We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.” ― Gordon Ramsay
“I am what I am. A fighter.” ― Gordon Ramsay
“I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.” ― Gordon Ramsay
“If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.“ Gordon Ramsay
“I’m not critic-proof, and I still take it personally, but I take it less personally now.” ― Gordon Ramsay
“Push your limit to the absolute extreme.” ― Gordon Ramsay
“Best to start at the bottom & gradually climb up. It’s much more fun, too.” ― Gordon Ramsay
“I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.” ― Gordon Ramsay
“Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.” ― Gordon Ramsay
“I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry, ever.” ― Gordon Ramsay
“I think pressure’s healthy, and very few can handle it.” ― Gordon Ramsay
“You don’t come into cooking to get rich.” ― Gordon Ramsay
“The secret is to make sure the business is running to perfection, with or without me.” ― Gordon Ramsay
“Being assertive and somewhat really firm has to be backed up with being fair.” ― Gordon Ramsay
“I’ve had a lot of success, I’ve had failures, so I learn from the failure.” ― Gordon Ramsay
“I’ve had a lot of success; I’ve had failures, so I learn from the failure.” ― Gordon Ramsay
“When you cook under pressure, you trade perfection.” ― Gordon Ramsay
“First of all, for me, the secret is in the ingredients. You don’t need to start spending fortunes on organic foods and start becoming way over budget. The better the ingredient, the littler that needs doing to it.” ― Gordon Ramsay
“Stop taking things personally.” ― Gordon Ramsay
“Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous to get results.” ― Gordon Ramsay
“Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.” ― Gordon Ramsay
“The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.” ― Gordon Ramsay
“Focus on your customers and make that restaurant synonymous to where you are in terms of area.” ― Gordon Ramsay
“They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.” ― Gordon Ramsay
“I’d like to think I’m a great teacher.” Gordon Ramsay
“Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.” ― Gordon Ramsay
“Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.” ― Gordon Ramsay